Cherry Patch Cake
A delicious cherry patch cake featuring a buttery crust, sweet cherry filling, and decorative strips, perfect for family gatherings or dessert lovers craving fruity, nostalgic flavors.
Ingredients
Instructions
- Mix the first six ingredients (flour, sugar, baking powder, baking soda, salt, Crisco) together.
- Add the eggs, milk, and vanilla to the dry mixture and blend well.
- Take two-thirds of the mixture and press it onto a slightly greased cookie sheet.
- Spread two cans of cherry pie filling evenly over the pressed mixture.
- Roll out the remaining one-third of the mixture and cut it into strips.
- Lay the strips onto the cherry filling in a lattice or decorative pattern.
- Bake for 30 minutes at 350°F (175°C).
Tips & Substitutions
For a richer flavor, consider substituting half of the Crisco with unsalted butter. If you want to enhance the cherry filling, add a tablespoon of almond extract to the pie filling. To prevent sticking, dust your rolling surface with flour when cutting the strips. The dough can also be made ahead of time and refrigerated for up to two days for convenience.
Serving Suggestions
Serve the Cherry Patch Cake warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving it alongside a light fruit salad or browse more American recipes for a complete dessert spread.
Storage & Reheating
To store leftovers, cover the Cherry Patch Cake with plastic wrap or aluminum foil and refrigerate for up to three days. For longer storage, you can freeze individual pieces in an airtight container for up to a month. To reheat, warm in the oven at 350°F (175°C) for about 10-15 minutes until heated through, or microwave briefly until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Patch Cake contains roughly 191 calories, with 3g protein, 27g carbohydrates, and 8g fat. It is a good source of iron (10% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 740mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of pie filling?
Yes, you can use fresh cherries! Just pit and slice about 4 cups of fresh cherries and mix them with 1/4 cup of sugar and 2 tablespoons of cornstarch to thicken. This will give a fresh and delightful twist to your Cherry Patch Cake.
What can I substitute for Crisco in the recipe?
If you prefer not to use Crisco, you can substitute it with an equal amount of softened unsalted butter or coconut oil. Both alternatives will provide a different flavor profile and affect the texture slightly, but they will still yield a delicious cake.
How can I make this cake more festive for a gathering?
To make the cake more festive, you can sprinkle powdered sugar on top before serving or add colorful sprinkles. Additionally, serve it with a side of homemade whipped cream or a scoop of ice cream. This will elevate the presentation and make it more appealing for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).