Cherry Patch Cake
A delicious cherry patch cake featuring a buttery crust, sweet cherry filling, and decorative strips, perfect for family gatherings or dessert lovers craving fruity, nostalgic flavors.
Ingredients
Instructions
- Mix the first six ingredients (flour, sugar, baking powder, baking soda, salt, Crisco) together.
- Add the eggs, milk, and vanilla to the dry mixture and blend well.
- Take two-thirds of the mixture and press it onto a slightly greased cookie sheet.
- Spread two cans of cherry pie filling evenly over the pressed mixture.
- Roll out the remaining one-third of the mixture and cut it into strips.
- Lay the strips onto the cherry filling in a lattice or decorative pattern.
- Bake for 30 minutes at 350°F (175°C).
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).