Cherry Peach Cobbler
A luscious cherry and peach cobbler with sweet fruit filling and tender, cinnamon-sugar biscuit topping, perfect for comforting dessert gatherings and fruit lovers alike.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Combine cherry pie filling and peach pie filling in a 13 x 9-inch baking pan.
- Mix sugar and ground cinnamon in a small bowl.
- Separate each biscuit into two sections.
- Dip each biscuit piece in melted butter, then in the cinnamon-sugar mixture.
- Arrange the coated biscuit pieces on top of the fruit filling.
- Bake for 18 to 20 minutes until golden brown.
- Serve warm.
Nutrition & Diet Analysis (per serving)
389
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).