Pig Picklin Cake
A moist, fruity cake layered with Cool Whip and pineapple, offering a sweet, tangy flavor profile perfect for gatherings and special occasions.
Ingredients
Instructions
- Blend the cake mix, mandarin oranges and juice, oil, and eggs together for about 2 minutes at medium speed.
- Grease and lightly flour three 8 1/2 or 9-inch layer pans.
- Bake the layers for 15 to 20 minutes at 325°F.
- Allow the cakes to cool completely.
- In a separate bowl, mix Cool Whip, crushed pineapple and juice, and vanilla instant pudding until well combined.
- Spread the pineapple mixture between the layers and on top of the cake.
- Refrigerate the cake for at least 3 days before serving to allow it to 'pickle'.
Tips & Substitutions
For a lighter texture, you can substitute half of the oil with unsweetened applesauce. If you prefer a more tropical flavor, consider adding shredded coconut to the pineapple mixture. Make sure to blend the ingredients for the cake thoroughly to avoid lumps. Also, allowing the cake to sit for a few days enhances the flavors significantly.
Serving Suggestions
Serve the Pig Picklin Cake chilled for the best flavor. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving it alongside fresh fruit or a light salad for a satisfying meal. This cake is a fantastic addition to gatherings and can be complemented with other American recipes.
Storage & Reheating
Store any leftover Pig Picklin Cake in an airtight container in the refrigerator. It will keep well for about a week. If you want to enjoy it later, slice the cake and wrap individual pieces in plastic wrap before placing them in the freezer. Thaw in the fridge overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Pig Picklin Cake contains roughly 222 calories, with 1g protein, 15g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! In fact, the cake tastes better after refrigerating for at least three days, as it allows the flavors to meld. You can bake it in advance, store it in the fridge, and add the Cool Whip and pineapple mixture just before serving.
What can I use instead of Cool Whip?
If you're looking for a substitute for Cool Whip, you can use homemade whipped cream made from heavy cream and sugar. Just whip the cream until soft peaks form and fold in the crushed pineapple mixture gently to combine.
Can I use a different cake mix?
Yes, you can use any flavor of cake mix that you enjoy. A lemon or pineapple cake mix would add a delightful twist to this recipe. Just keep in mind that the overall taste may change slightly depending on your choice of cake mix.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).