Cherry Pecan Logs
Ingredients
Instructions
- Fondant Base:
- Combine 2 tablespoons evaporated milk and rum flavoring in mixing bowl; stir in sugar until blended.
- Knead until smooth and shiny, to make logs.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).