Out Of This World Pie(Makes 2 Pies)
A delightful layered pie featuring cherry, pineapple, and banana flavors, topped with whipped cream. Perfect for parties and family gatherings, offering a sweet, fruity treat.
Ingredients
Instructions
- In a saucepan, combine crushed pineapple with juice, cornstarch, cherry pie filling, sugar, and red food coloring.
- Cook over low heat until thickened.
- Add the dry raspberry jello to the mixture and stir until dissolved.
- Allow the mixture to cool completely.
- Stir in sliced bananas and chopped nuts.
- Pour the filling into two prepared 9-inch pie shells.
- Top each pie with Cool Whip or whipped cream.
- Refrigerate until ready to serve.
Tips & Substitutions
For a firmer filling, ensure the mixture cools completely before adding the bananas and nuts to prevent them from becoming mushy. If you're looking to reduce sugar, consider using a sugar substitute in place of the granulated sugar. Also, feel free to experiment with different fruits, such as strawberries or blueberries, to give this pie your own twist. This recipe can also be adapted to create a delightful vegetarian dessert.
Serving Suggestions
Serve these pies chilled, topped with a generous layer of Cool Whip or whipped cream for added creaminess. They pair beautifully with a scoop of vanilla ice cream for an indulgent dessert experience. Consider serving alongside a fresh fruit salad or a light sorbet to balance the sweetness of the pie. This dish is perfect for summer gatherings or holiday celebrations.
Storage & Reheating
Store any leftover pie slices covered in the refrigerator for up to 3 days. To keep the crust from getting soggy, place a piece of wax paper between the pie and the cover. If you want to enjoy a slice later, serve it chilled but avoid reheating, as the bananas may turn brown and mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Out Of This World Pie(Makes 2 Pies) contains roughly 388 calories, with 6g protein, 58g carbohydrates, and 17g fat. It is a good source of vitamin C (18% of the Daily Value), potassium (14% of the Daily Value), and protein (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned pie filling?
Yes, you can use fresh cherries or other fruits to make your own filling. Simply cook the fruit with sugar and a little cornstarch to thicken it, allowing you to control the sweetness and flavor of the pie. Fresh fruit adds a delightful texture and freshness that enhances the overall taste.
How can I make this recipe gluten-free?
To make the pie gluten-free, use a gluten-free pie crust instead of regular pie shells. There are many pre-made options available in stores, or you can make your own from gluten-free flour blends. Ensure that all other ingredients, such as jello and pie filling, are certified gluten-free.
What can I substitute for the nuts if I have allergies?
If you have nut allergies, you can simply omit the nuts from the recipe or replace them with seeds, such as sunflower or pumpkin seeds, for added crunch. Additionally, you could use toasted coconut as a flavorful alternative, which complements the other ingredients nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).