Autumn Pumpkin Pie
A classic autumn pumpkin pie with warm spices and creamy filling, perfect for holiday gatherings and cozy family dinners, offering comforting flavors and festive appeal.
Ingredients
Instructions
- Heat oven to 375°F.
- Beat all ingredients together until well combined.
- Pour the mixture into a 9-inch pastry-lined pie pan.
- Bake for 50 to 55 minutes until set and lightly browned.
Tips & Substitutions
For a creamier texture, consider using homemade pumpkin puree instead of canned. If you prefer a sweeter pie, increase the sweetened condensed milk slightly. You can also substitute the spices with pumpkin pie spice for convenience. For a gluten-free option, use a gluten-free pie crust. Remember to let the pie cool completely before slicing for cleaner slices.
Serving Suggestions
Serve your Autumn Pumpkin Pie with a dollop of whipped cream on top for added richness. It pairs beautifully with a hot cup of spiced chai or coffee. For a festive touch, sprinkle some chopped pecans on top or serve with a scoop of vanilla ice cream. Consider serving it alongside Favorite Christmas Cookies for a delightful dessert spread.
Storage & Reheating
Store leftover pumpkin pie in the refrigerator, covered with plastic wrap or aluminum foil, where it will keep for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or until warmed through. You can also enjoy it cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Autumn Pumpkin Pie contains roughly 387 calories, with 8g protein, 69g carbohydrates, and 10g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the pumpkin pie?
Absolutely! You can freeze the pie before baking or after it's cooled. Wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. Thaw in the refrigerator before reheating and serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).