Autumn Pumpkin Pie

VegetarianDairy
Prep: 10 min Cook: 55 min Serves: 8 Cuisine: American

A classic autumn pumpkin pie with warm spices and creamy filling, perfect for holiday gatherings and cozy family dinners, offering comforting flavors and festive appeal.

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Ingredients

  • 1 3/4 cups mashed, cooked or canned pumpkin ⓘ
  • 1 1/2 cups sweetened condensed milk ⓘ
  • 1 egg ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/2 teaspoon cinnamon ⓘ
  • 1/4 teaspoon nutmeg ⓘ
  • 1/4 teaspoon ginger ⓘ

Instructions

  1. Heat oven to 375°F.
  2. Beat all ingredients together until well combined.
  3. Pour the mixture into a 9-inch pastry-lined pie pan.
  4. Bake for 50 to 55 minutes until set and lightly browned.

Nutrition & Diet Analysis (per serving)

436 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 19.6g 25% DV
Carbs 60.8g 22% DV
Fiber 6.2g 22% DV
Sugar 21.6g 43% DV

Electrolytes

Sodium 9932.5mg 100% DV
Potassium 394.3mg 8% DV
Cholesterol 74.3mg 25% DV

Vitamins & Minerals

Vitamin A 230mcg 26% DV
Vitamin C 2.6mg 3% DV
Vitamin D 0.1mcg
Calcium 234.8mg 18% DV
Iron 2.1mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

condensed milk egg nutmeg cinnamon water pumpkin salt

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