Cherry Pie Cobbler
Cherry Pie Cobbler is a warm, fruity dessert featuring sweet cherries topped with a buttery cake-like crust. The combination of tart cherries and sweet, crumbly topping makes it a comforting treat perfect for family gatherings or casual get-togethers, offering a nostalgic flavor with minimal effort.
Ingredients
Instructions
- Sweeten cherries to taste with sugar.
- Dump fruit into a cobbler dish.
- Sprinkle with brown sugar.
- Sprinkle cake mix over all.
- Dot with oleo (butter).
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For added flavor, consider mixing in a teaspoon of vanilla extract or almond extract with the cherries before baking. If you don't have oleo, unsalted butter or margarine can be used as a substitute. Adjust the sweetness of the cherries based on your preference; if they are quite tart, you may want to add more brown sugar. For a twist, try topping with nuts or oats for texture.
Serving Suggestions
This Cherry Pie Cobbler is delightful on its own but pairs beautifully with vanilla ice cream or whipped cream. For a complete dessert experience, serve with a glass of lemonade. It also complements savory dishes like Black-Eyed Pea Relish, making it a versatile addition to any meal. Enjoy it warm for an extra comforting treat.
Storage & Reheating
Store any leftover Cherry Pie Cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-45 seconds, or warm in the oven at 350°F (175°C) for 10-15 minutes until heated through. Serve warm for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Pie Cobbler contains roughly 89 calories, with 1g protein, 20g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, you can use fresh cherries! Just make sure to pit and sweeten them adequately, as fresh cherries can be more tart than canned. You may need to adjust the amount of brown sugar to taste depending on the sweetness of the fresh fruit.
Can I make this recipe vegan?
Absolutely! To make a vegan version of Cherry Pie Cobbler, substitute the oleo with a vegan butter alternative and use a plant-based cake mix. Ensure that the cake mix is labeled vegan, or you can make your own using flour, baking powder, and sugar.
What can I do with leftover cake mix?
Leftover cake mix can be stored in an airtight container in a cool, dry place for future use. It can be used to make other desserts such as cupcakes or a simple cake. Consider making a batch of Apple-Pineapple Dump Cake for a different flavor experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).