Apple-Pineapple Dump Cake
A warm, comforting dessert featuring layers of sweet apple pie filling and pineapple, topped with a moist yellow cake crust and a buttery oleo drizzle. Perfect for quick gatherings or family dinners, it offers a delightful combination of fruity flavors and tender cake in every bite.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the apple pie filling evenly in a 9 x 13-inch baking pan.
- Add the crushed pineapple over the apple filling.
- Sprinkle the dry yellow cake mix evenly over the fruit layers.
- Melt the oleo (butter) and drizzle it over the top of the cake mix.
- Bake for 45 minutes to 1 hour until bubbly and golden brown.
Tips & Substitutions
For a richer flavor, consider adding a sprinkle of cinnamon or nutmeg to the apple pie filling. If you don't have yellow cake mix, a vanilla or white cake mix can be used as a substitute. Ensure the butter is melted for even distribution over the cake mix, which helps create a crispy topping. For a twist, try adding chopped nuts or coconut on top before baking.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or whipped cream for a delightful dessert experience. This cake pairs beautifully with Lemonade for a refreshing contrast. For an added crunch, consider serving alongside Corn And Pea Salad as a light side dish.
Storage & Reheating
Store any leftover Apple-Pineapple Dump Cake in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm individual portions in the microwave for 20-30 seconds or place the entire dish in a preheated oven at 350°F (175°C) for about 15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Pineapple Dump Cake contains roughly 149 calories, with 1g protein, 36g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of apple pie filling?
Yes, you can use fresh apples! Slice about 4 cups of apples and toss them with sugar, cinnamon, and a bit of lemon juice to mimic the flavor of apple pie filling. This will give your dump cake a fresh and homemade taste.
How do I make this recipe gluten-free?
To make a gluten-free version of this Apple-Pineapple Dump Cake, simply substitute the yellow cake mix with a gluten-free cake mix. Ensure that the other ingredients, like the apple pie filling and crushed pineapple, are also labeled gluten-free.
Can I make this dump cake ahead of time?
Absolutely! You can prepare the layers and assemble the cake in advance, then cover and refrigerate it for up to 24 hours before baking. This can save you time and allow the flavors to meld, ensuring a delicious dessert when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).