Apple-Pineapple Dump Cake
A warm, comforting dessert featuring layers of sweet apple pie filling and pineapple, topped with a moist yellow cake crust and a buttery oleo drizzle. Perfect for quick gatherings or family dinners, it offers a delightful combination of fruity flavors and tender cake in every bite.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the apple pie filling evenly in a 9 x 13-inch baking pan.
- Add the crushed pineapple over the apple filling.
- Sprinkle the dry yellow cake mix evenly over the fruit layers.
- Melt the oleo (butter) and drizzle it over the top of the cake mix.
- Bake for 45 minutes to 1 hour until bubbly and golden brown.
Nutrition & Diet Analysis (per serving)
147
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).