Cherry Pie In Casserole
A warm, comforting cherry casserole with crumbly topping and sweet cherry juice, perfect for family gatherings or a cozy dessert craving.
Ingredients
Instructions
- Grease a 1 1/2-inch casserole dish.
- Cream the shortening and sugar together.
- Add the dry ingredients (flour and baking powder) to the mixture.
- The mixture will be crumbly.
- Add milk and mix into a stiff dough.
- Spread the dough into the bottom of the casserole dish.
- Pour the pie cherries over the dough.
- Sprinkle with 3/4 cup sugar and pour the cherry juice evenly over the top.
- Bake uncovered at 375°F for 45 to 60 minutes.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If you want a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. To add a little zest, a dash of almond extract can enhance the cherry flavor. Make sure to drain the cherries thoroughly to avoid excess moisture in the pie.
Serving Suggestions
Serve this Cherry Pie In Casserole warm, perhaps with a scoop of vanilla ice cream on top for a delightful contrast. It pairs beautifully with Special Sweet Potato Bake for a comforting meal. Consider adding a side of whipped cream or a sprinkle of powdered sugar for an extra touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and heat for 30-60 seconds, or until warm. Alternatively, you can reheat in a preheated oven at 350°F for about 10-15 minutes for a crispier crust.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Pie In Casserole contains roughly 438 calories, with 7g protein, 62g carbohydrates, and 18g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of calcium and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, you can use fresh cherries! Just be sure to pit and sweeten them to taste, as fresh cherries can be more tart than canned. You may also need to adjust the amount of sugar based on your preference.
What if I don't have baking powder?
If you don't have baking powder, you can make a substitute using 1/4 teaspoon of baking soda and 1/2 teaspoon of vinegar or lemon juice for each teaspoon of baking powder needed. This will help the dough rise properly.
How can I make this recipe vegan?
To make this Cherry Pie In Casserole vegan, substitute the shortening with coconut oil or vegan butter, and use a plant-based milk like almond or soy milk. Ensure the sugar used is vegan-friendly, as some sugars are processed with bone char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).