Salted Nut Logs
Salted Nut Logs are a delicious treat combining creamy marshmallow, caramel, and crunchy peanuts, perfect for holidays or satisfying sweet and salty cravings. They are easy to make and loved by all ages.
Ingredients
Instructions
- Mix Marshmallow Creme, powdered sugar, and vanilla in a mixer until it sticks together.
- Take a portion of the mixture and roll it into a log about 5/8-inch in diameter.
- Cut the log into about 1-inch logs.
- Freeze the logs.
- Melt the caramels, margarine, and sweetened condensed milk together.
- Roll the frozen logs in the caramel mixture, then in chopped peanuts.
- Freeze the coated logs well to set.
- Store any remaining condensed milk in a plastic container in the freezer for later use.
Tips & Substitutions
For a smoother caramel coating, make sure to melt the caramels slowly over low heat, stirring continuously. If you prefer, you can substitute margarine with unsalted butter for a richer flavor. Also, consider using mixed nuts instead of just peanuts for added texture and taste. This recipe can be adapted to suit various dietary preferences; browse more American recipes for inspiration.
Serving Suggestions
These Salted Nut Logs make for a delightful dessert at parties or gatherings. Serve them alongside a scoop of vanilla ice cream or pair with a cup of hot cocoa for a comforting treat. They also pair beautifully with Mom'S Peach Upside-Down Cake for a sweet spread.
Storage & Reheating
To store leftover Salted Nut Logs, place them in an airtight container and keep them in the freezer for up to a month. To reheat, allow them to sit at room temperature for a few minutes before enjoying. They can also be enjoyed straight from the freezer for a cold treat.
Nutrition & Diet Analysis (per serving)
Each serving of Salted Nut Logs contains roughly 585 calories, with 10g protein, 42g carbohydrates, and 25g fat. It is a good source of protein (19% of the Daily Value) and dietary fiber (18% of the Daily Value). Note that it is relatively high in sodium, at 564mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut?
Absolutely! While the recipe calls for chopped peanuts, you can substitute them with any nut of your choice, such as almonds or walnuts. This allows for personalization based on your taste preferences or dietary needs, making it versatile for various occasions.
How long do these logs need to freeze?
It's best to freeze the logs for at least 2 hours until they're firm. This ensures that they hold their shape when coated in the caramel mixture and when rolled in nuts. If time allows, freezing them overnight provides the best results.
Can I make these ahead of time?
Yes! Salted Nut Logs can be made ahead of time and stored in the freezer. They maintain their flavor and texture well, making them a convenient treat for special occasions or unexpected guests. Just remember to thaw them slightly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).