Cherry Pie Supreme
Cherry Pie Supreme offers a luscious, cherry-rich filling encased in a flaky crust, topped with a sugared and buttery crust design. Perfect for gatherings or family desserts, it combines sweet, tart, and buttery flavors for a satisfying homemade pie experience.
Ingredients
Instructions
- In a saucepan, combine sugar, cornstarch, and salt.
- Gradually add cherry juice, stirring until thick and clear.
- Add butter and almond extract.
- Cool the cherry filling.
- Line a 9-inch pie plate with pastry dough.
- Add cherries to the cooled cornstarch mixture.
- Pour the cherry mixture into the pastry-lined pie plate.
- Cover with the top crust, crimping the edges high.
- Fold a strip of aluminum foil around the edge of the pie.
- Bake in the oven at 425°F for about 40 minutes.
- Remove the foil 10 minutes before baking is complete.
- Roll the crust between two sheets of wax paper.
- Transfer the rolled crust to the pie pan, spreading canned milk on top.
- Cut holes in the top crust and place bits of oleo in the holes.
- Sprinkle sugar on top of the crust before baking.
Tips & Substitutions
For a sweeter pie, start with 3/4 cup of sugar, adjusting to taste. If you prefer a thicker filling, increase the cornstarch slightly. Almond extract can be substituted with vanilla for a different flavor profile. To enhance the cherry flavor, consider adding a bit of fresh lemon juice. For a flaky crust, avoid overworking the dough while rolling it out.
Serving Suggestions
Serve the cherry pie warm or at room temperature, possibly with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Honey Bars for dessert or can be enjoyed alongside a light salad like 5 Cup Salad(Very Good) for a balanced meal.
Storage & Reheating
Store any leftover cherry pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. This helps to maintain the pie's flaky crust and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Pie Supreme contains roughly 52 calories, with 0g protein, 9g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 875mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of fresh?
Yes, frozen cherries can be used in this recipe. Just be sure to thaw and drain them well to avoid excess liquid in the filling. You may need to adjust the sugar based on the sweetness of the frozen cherries.
How can I make the crust from scratch?
To make a homemade pie crust, combine 1 1/4 cups of all-purpose flour, 1/2 teaspoon of salt, and 1/3 cup of cold butter. Cut the butter into the flour until it resembles coarse crumbs, then add cold water gradually until the dough forms. Chill before rolling out.
What can I do if my filling is too runny?
If your cherry filling turns out runny, you can thicken it by cooking it down on the stove over medium heat until it reduces and thickens. Alternatively, mix a little cornstarch with cold water and stir it into the filling while cooking until it reaches the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).