"Papa" Pound Cake
A rich, moist pound cake with a hint of cocoa, perfect for dessert or teatime. Its dense texture and sweet flavor make it a comforting treat for family gatherings or special occasions. Versatile and easy to customize, this cake appeals to those who enjoy classic baked goods with a chocolate twist.
Ingredients
Instructions
- Sift together the flour, baking powder, cocoa, and salt.
- Beat the Crisco and sugar thoroughly until well combined.
- Add eggs one at a time, beating well after each addition.
- Alternate adding the milk and dry ingredients, beating well after each addition. Add vanilla extract if desired.
- Pour batter into a tube cake pan and bake at 325°F for 1 to 1.5 hours until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you don't have sweet milk, you can substitute with buttermilk or regular milk mixed with a tablespoon of vinegar or lemon juice. Make sure to beat the butter and Crisco thoroughly to create a fluffy batter, which is key for a good rise. Adding a teaspoon of vanilla extract will enhance the flavor.
Serving Suggestions
This rich pound cake pairs beautifully with whipped cream and fresh berries for a delightful dessert. It can also be enjoyed with a cup of coffee or tea for a comforting afternoon treat. For a festive twist, drizzle it with Sweet And Sassy Sauce or serve it alongside a scoop of vanilla ice cream. Perfect for gatherings or as a sweet ending to any meal.
Storage & Reheating
Allow the pound cake to cool completely before wrapping it in plastic wrap or aluminum foil. Store it at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, you can freeze slices in an airtight container for up to three months. To reheat, simply microwave a slice for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of "Papa" Pound Cake contains roughly 174 calories, with 4g protein, 36g carbohydrates, and 2g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 800mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of butter or margarine?
Yes, you can use vegetable oil or a dairy-free butter substitute for a vegan option. Keep in mind that the flavor and texture may vary slightly, but the cake should still turn out well.
Is it necessary to sift the dry ingredients?
Sifting helps to aerate the flour and removes any lumps, leading to a lighter cake. While it's not absolutely necessary, it is recommended for the best results, especially in a pound cake where texture is key.
Can I add other flavors or ingredients to this pound cake?
Absolutely! You can mix in chocolate chips, nuts, or dried fruit for added texture and flavor. Additionally, try incorporating spices like cinnamon or nutmeg for a warm twist, or experiment with different extracts such as almond or lemon.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).