Cherry-Pineapple Jello(Salad Or Dessert)
A vibrant and refreshing cherry-pineapple jello salad combining sweet cherries, tangy pineapple, and bright flavors, perfect for gatherings or a light dessert option.
Ingredients
Instructions
- Heat 1 1/2 cups of hot water.
- Dissolve the cherry jello in the hot water in a large bowl.
- Allow the mixture to cool slightly.
- Add all the crushed pineapple (including juice) and the cherry pie filling.
- Stir everything together until well combined.
- Pour into a bowl or large rind mold.
- Refrigerate until set and chilled.
Tips & Substitutions
For a firmer texture, consider using a sugar-free version of cherry jello, which works well in this recipe. If you want to add more fruit, diced bananas or mandarin oranges can be great additions. Ensure the crushed pineapple is well-drained if you prefer a less watery salad. This dish can also be made in advance, allowing the flavors to meld beautifully. It's a popular choice for picnics and potlucks, similar to other American recipes.
Serving Suggestions
This Cherry-Pineapple Jello can be served as a vibrant side dish or a light dessert. Consider garnishing with whipped cream or chopped nuts for added texture. It pairs beautifully with Honey Bunch Munchies or can complement a barbecue spread. For a festive touch, serve it in individual cups at parties or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing the jello as it may become watery upon thawing. If you need to reheat, gently warm in the microwave, but it's best enjoyed chilled. Just scoop out individual portions for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry-Pineapple Jello(Salad Or Dessert) contains roughly 165 calories, with 1g protein, 41g carbohydrates, and 0g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
While fresh cherries can be a delicious alternative, using cherry pie filling provides a concentrated flavor and sweetness that balances the dish. If you prefer fresh, pit and chop about 2 cups of cherries and mix them in, adjusting the sugar to taste. However, be mindful that the overall texture may differ.
Is this recipe suitable for vegans?
Yes, this recipe can be adapted for vegan diets by ensuring the cherry jello is plant-based. Many brands offer vegan gelatin alternatives that work similarly to traditional jello. Furthermore, both crushed pineapple and cherry pie filling are typically vegan-friendly, making this a delightful option for a variety of dietary preferences.
How long does it take for the jello to set?
The jello usually takes about 4 to 6 hours to fully set in the refrigerator. For best results, prepare it the night before serving. If you're short on time, you can place it in the freezer for a quicker set, but be cautious not to forget about it, as too much time can lead to freezing instead of setting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).