School Sugar Cookies
Sweet and buttery school sugar cookies with classic vanilla flavor, perfect for baking with kids or sharing at gatherings, offering a nostalgic treat with a crisp texture.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Preheat oven to 375°F (190°C).
- Bake cookies for 10 to 12 minutes until golden brown.
- Allow cookies to cool before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a touch more vanilla extract. If you prefer a lighter texture, try substituting half of the all-purpose flour with cake flour. Make sure your butter is softened to room temperature for easier mixing. You can also chill the dough for 30 minutes before baking to prevent spreading, which is a great tip for making cookies like Aunt Dot'S Sour Cream Corn Bread.
Serving Suggestions
Serve these sugar cookies with a glass of milk or a cup of tea for a delightful treat. They can also be decorated with frosting or sprinkles for special occasions. Pair them with a slice of Old Time Yankee Apple Cake for a nostalgic dessert platter that your guests will love. They are perfect for school events or holiday gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, simply warm them in a preheated oven at 350°F (175°C) for about 5 minutes until they are soft again.
Nutrition & Diet Analysis (per serving)
Each serving of School Sugar Cookies contains roughly 669 calories, with 6g protein, 83g carbohydrates, and 5g fat. It is an excellent source of vitamin C (37% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2844mg per serving (124% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute part of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition. However, keep in mind that the texture may change slightly, so you might want to use no more than half whole wheat flour to maintain the lightness of the cookies.
What should I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to shape. You can also dust your hands and the work surface with a little flour to help manage the stickiness while rolling out the dough.
Can I add flavorings or mix-ins to the cookie dough?
Absolutely! You can customize your sugar cookies by adding chocolate chips, nuts, or dried fruit to the dough. For a citrus twist, consider adding some lemon or orange zest. Just be sure not to overload the dough with mix-ins to maintain the cookie's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).