Marinated Ham Biscuits
Savory ham and cheese biscuits with a tangy mustard-poppy seed spread, perfect for brunch or a party platter, offering rich flavors and a flaky, buttery texture.
Ingredients
Instructions
- Melt the butter, then add mustard, poppy seed, and chopped onion; mix well.
- Split the rolls and spread the mixture on both sides of each roll.
- Place the rolls in the refrigerator overnight to marinate.
- Spread thin slices of ham and cheddar cheese (about 15 slices) on the rolls.
- Place the prepared rolls in the oven.
- Bake at 350°F for about 20 minutes or until the cheese melts.
- These biscuits can be made in advance and frozen for later use.
Tips & Substitutions
For added flavor, consider substituting the mustard with a spicy variant or using Dijon mustard instead for a kick. If you don't have poppy seeds, sesame seeds can be a great alternative. Ensure the butter is melted but not too hot when mixing with other ingredients to avoid cooking the onion. These biscuits are a fantastic option for gatherings or game day snacks.
Serving Suggestions
These marinated ham biscuits are perfect as an appetizer or party snack. Serve them alongside a fresh salad or with Honey-Glazed New Potatoes for a delightful meal. Pair them with a mild cheese platter or a tangy dipping sauce for added flavor. They also make a great addition to a brunch spread.
Storage & Reheating
Store any leftover marinated ham biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through and the cheese is melty again. You can also freeze them before baking for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Marinated Ham Biscuits contains roughly 32 calories, with 1g protein, 4g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While cheddar adds a nice sharpness, feel free to experiment with Swiss, gouda, or even pepper jack for a spicy twist. Each cheese will bring its own unique flavor profile to the dish, making it versatile for different taste preferences.
How long should I marinate the rolls?
It's recommended to marinate the rolls overnight for the best flavor infusion. However, if you're short on time, even a few hours can help the flavors meld. Just ensure they are well-coated with the mixture to achieve a delicious taste.
Can these biscuits be made ahead of time?
Yes, you can prepare these biscuits in advance. Assemble the rolls and spread the mixture, then either refrigerate them for a day or freeze them before baking. This makes them an excellent make-ahead option for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).