Cherry Pink Sponge
A light and fruity cherry-flavored dessert combining Jell-O, rice, and whipped topping, perfect for a sweet, nostalgic treat suitable for family gatherings or special occasions.
Ingredients
Instructions
- Dissolve the cherry Jell-O in boiling water.
- Add cooked rice, salt, sugar, vanilla, and almond extract to the dissolved Jell-O.
- Chill until the mixture is partially thickened.
- Fold in Cool Whip.
- Chill for at least 2 hours before serving.
Nutrition & Diet Analysis (per serving)
202
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).