Cranberry And Yam Bake
A warm, festive casserole combining sweet yams and tart cranberries, topped with a crunchy oatmeal topping and toasted marshmallows, perfect for holiday gatherings or family dinners.
Ingredients
Instructions
- Mix brown sugar, flour, oatmeal, and cinnamon together; cut in margarine until it looks like coarse crumbs.
- Toss yams and cranberries with this mixture.
- Put into a 1 1/2-quart casserole and bake for 35 minutes.
- Remove from oven and sprinkle with marshmallows.
- Broil until lightly browned.
- If desired, drizzle with a small amount of honey before adding marshmallows.
Tips & Substitutions
For a healthier twist, consider substituting half of the brown sugar with maple syrup or honey. If you want a vegan version, replace margarine with coconut oil and ensure your marshmallows are vegan-friendly. You can also add chopped nuts for extra crunch and flavor. Make sure to rinse the cranberries if they're fresh to remove any bitterness.
Serving Suggestions
This Cranberry and Yam Bake is a delightful side dish, perfect for holiday meals or family gatherings. It pairs beautifully with roasted turkey or ham. For a complete meal, consider serving it alongside a fresh salad, like Patsy Salad, to balance the sweetness. It also makes an excellent dessert when topped with whipped cream.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place the bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, until warmed through. If reheating in the microwave, use a microwave-safe dish and cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry And Yam Bake contains roughly 633 calories, with 7g protein, 101g carbohydrates, and 23g fat. It is an excellent source of iron (29% of the Daily Value), and a good source of calcium and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh yams instead of canned?
Yes, you can use fresh yams. Simply peel, chop, and boil them until tender before mashing. This will enhance the flavor and texture of the bake. Just be sure to adjust the cooking time in the recipe, as fresh yams will require additional time to bake.
What can I substitute for cranberries?
If cranberries are unavailable, you can use dried cherries or raisins for a similar tartness. For a sweeter option, try chopped apples or pears. Adjust the sugar in the recipe based on the sweetness of the substitute you choose.
Is this recipe suitable for a gluten-free diet?
To make this dish gluten-free, simply replace the flour with a gluten-free flour blend or almond flour. Be sure to check that all other ingredients, including the oats and margarine, are labeled gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).