Cherry Pinwheel Dumplings
Cherry Pinwheel Dumplings feature sweetened cherries wrapped in flaky dough, offering a delightful combination of fruity sweetness and buttery richness, perfect for dessert or special gatherings.
Ingredients
Instructions
- Mix together flour, baking powder, salt, sugar, and shortening until crumbly.
- Roll dough to 1/4-inch thickness on a floured surface.
- Spread a generous amount of butter over the dough.
- Drain 2 cans of sweetened cherries and heat cherries with 2 cups of sugar until the sugar is dissolved.
- Spread the cherry mixture evenly over the dough.
- Sprinkle a little cinnamon over the cherries and dough, then carefully roll the dough into a pinwheel shape to distribute cherries evenly.
- Cut the rolled dough into slices similar to cinnamon rolls.
- Place the slices cut side down in a well-buttered baking pan.
- Bake at 400°F (200°C) for 15 minutes.
- Pour the thickened and sweetened cherry juice over the dumplings and bake for an additional 5 minutes or until slightly browned.
- Serve warm, plain or with cream.
Tips & Substitutions
For a flakier dough, consider substituting half of the shortening with cold butter. If you don't have cherries, feel free to use other fruits like blueberries or even apples. To add a twist, incorporate some almond extract into the cherry mixture for extra flavor. Keep an eye on the baking time, as ovens can vary, and adjust as needed for a perfect golden-brown finish.
Serving Suggestions
These cherry pinwheel dumplings are delightful when served warm, either plain or topped with whipped cream for added indulgence. They also pair beautifully with vanilla ice cream, making a delicious dessert. Consider enjoying them alongside a cup of coffee or tea, or serve them as a sweet breakfast treat to impress your guests.
Storage & Reheating
Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave them for a quick option, but the oven will help maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Pinwheel Dumplings contains roughly 118 calories, with 2g protein, 21g carbohydrates, and 3g fat. It is a good source of calcium (17% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1175mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of canned?
Yes, you can absolutely use frozen cherries for this recipe. Just make sure to thaw and drain them well before cooking, as excess moisture can affect the dough's consistency. You can also add a bit of sugar to the thawed cherries if they aren't sweet enough.
What can I substitute for shortening?
If you prefer not to use shortening, you can substitute an equal amount of unsalted butter or coconut oil. Both alternatives will yield a slightly different flavor but will still create a deliciously tender dough.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just make sure to wrap it tightly in plastic wrap to prevent it from drying out. Let it come to room temperature before rolling it out to ensure it's easier to work with.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).