Elvis Presley Pound Cake
Indulge in this rich, buttery pound cake inspired by Elvis Presley, featuring classic vanilla flavor and a moist, tender crumb perfect for dessert or teatime treats.
Ingredients
Instructions
- Preheat oven to 350°F for a crusty outside or start in a cold oven for a softer crust.
- In a large mixing bowl, beat softened butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract.
- Gradually add flour, mixing just until combined.
- Pour in heavy cream and mix until smooth.
- Pour batter into a greased loaf pan.
- Bake in preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing from the pan and serving.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you're out of heavy cream, you can substitute it with whole milk mixed with a bit of butter. Ensure your butter is softened to room temperature for easy mixing. A touch of almond extract can enhance the flavor profile if desired.
Serving Suggestions
Serve slices of Elvis Presley Pound Cake with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Grandma's Mashed Potatoes for a comforting meal. Fresh berries or a drizzle of chocolate sauce can elevate the presentation and flavor.
Storage & Reheating
Store leftover Elvis Presley Pound Cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. To reheat, simply thaw at room temperature or warm slices in the microwave for a few seconds until just warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Elvis Presley Pound Cake contains roughly 638 calories, with 9g protein, 82g carbohydrates, and 27g fat. It is an excellent source of vitamin A (31% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of protein and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can make the cake a day in advance. It actually tastes better after resting as the flavors meld. Just wrap it well to keep it fresh, and store it in an airtight container.
What can I do if my cake is too dense?
If your cake turns out dense, it may be due to overmixing the batter or using too much flour. Make sure to measure your flour correctly and mix just until combined to achieve a lighter texture.
Can I add mix-ins to the cake?
Absolutely! You can fold in chopped nuts, chocolate chips, or dried fruit for added flavor and texture. Just be sure not to overload the batter to maintain the cake's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).