Pineapple Oatmeal Cookies
Sweet and fruity Pineapple Oatmeal Cookies feature pineapple, nuts, and dates for a delightful treat, perfect for snack time or dessert, offering a tropical twist on classic cookies.
Ingredients
Instructions
- Mix shortening, sugar, cinnamon, nutmeg, and egg until well combined.
- Cream the mixture and then add undrained pineapple.
- Sift together the dry ingredients: flour, salt, and baking soda, then add to the creamed mixture.
- Stir in nuts, dates, and oats until evenly incorporated.
- Drop spoonfuls of dough onto a greased cookie sheet.
- Bake at 375°F (190°C) for 12 to 15 minutes until golden brown.
Tips & Substitutions
For a chewier texture, consider using old-fashioned oats instead of quick oats. If you don't have shortening, you can substitute it with an equal amount of unsalted butter or coconut oil. To add a touch of tropical flavor, try incorporating shredded coconut. Make sure to mix the ingredients thoroughly to ensure even distribution of flavors.
Serving Suggestions
These pineapple oatmeal cookies are delightful on their own but can also be served with a scoop of vanilla ice cream for an indulgent treat. They pair beautifully with a cup of coffee or tea, making them perfect for an afternoon snack. Consider serving them alongside Grandma's Mashed Potatoes for a comforting meal.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, simply warm them in the oven at 350°F (175°C) for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Oatmeal Cookies contains roughly 149 calories, with 2g protein, 25g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 542mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but be sure to finely chop it and drain excess juice to prevent the dough from becoming too wet. Canned pineapple is convenient, but fresh can give a brighter flavor.
What can I substitute for nuts?
If you have nut allergies or preferences, you can replace nuts with seeds like sunflower or pumpkin seeds. Dried fruits like cranberries or raisins can also add texture and sweetness. Just keep the quantity similar to maintain balance in the recipe.
How can I make these cookies healthier?
To make these cookies healthier, consider reducing the sugar by a third or substituting it with a natural sweetener like honey or maple syrup. You could also use whole wheat flour instead of all-purpose flour for added fiber and nutrients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).