Cherry Pound Cake
Cherry Pound Cake is a moist, rich dessert featuring tender vanilla-flavored cake infused with the sweetness of maraschino cherries and crunchy walnuts. Its vibrant cherry presence and buttery texture make it perfect for special occasions or a delightful treat with coffee or tea.
Ingredients
Instructions
- Grease a tube pan and dust it with flour.
- Combine margarine and powdered sugar until creamy.
- Add eggs, one at a time, mixing well after each addition.
- Add flour, vanilla, and salt; mix until smooth.
- Fold in walnut halves and halved maraschino cherries.
- Pour batter into the prepared pan.
- Bake at 325°F (160°C) for 1 1/2 hours.
- Remove from oven and let it sit for 10 minutes before removing from pan.
- Sprinkle with powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
492
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).