Loaf Pound Cake
A moist and tender loaf pound cake with a rich vanilla flavor, perfect for teatime or dessert. Its classic taste and simple ingredients make it suitable for family gatherings or casual indulgence. The buttery crumb and delicate sweetness make it an all-time favorite for any occasion.
Ingredients
Instructions
- In one bowl, combine the sifted flour, sugar, baking powder, and salt.
- Blend in the butter, vanilla, egg yolks, and milk until smooth.
- Beat vigorously for 3 minutes.
- Pour batter into a greased 9-inch loaf pan.
- Bake at 350°F (175°C) for 60 to 70 minutes.
- Allow to cool before removing from the pan and serving.
Nutrition & Diet Analysis (per serving)
695
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).