Cherry Rhubarb Jam
A vibrant and sweet-tart jam combining the tangy flavor of rhubarb with the rich cherry sweetness. Perfect for spreading on toast or as a topping for desserts, this jam offers a delightful burst of fruitiness that appeals to fruit lovers and preserves enthusiasts alike.
Ingredients
Instructions
- Combine chopped rhubarb, sugar, and cherry pie filling in a pot.
- Bring to a boil and cook for 10 minutes.
- Remove from heat and add butter and cherry gelatin mix.
- Mix thoroughly until well combined.
- Pour into jars and seal.
Nutrition & Diet Analysis (per serving)
313
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).