Cherry Rhubarb Jam
A vibrant and sweet-tart jam combining the tangy flavor of rhubarb with the rich cherry sweetness. Perfect for spreading on toast or as a topping for desserts, this jam offers a delightful burst of fruitiness that appeals to fruit lovers and preserves enthusiasts alike.
Ingredients
Instructions
- Combine chopped rhubarb, sugar, and cherry pie filling in a pot.
- Bring to a boil and cook for 10 minutes.
- Remove from heat and add butter and cherry gelatin mix.
- Mix thoroughly until well combined.
- Pour into jars and seal.
Tips & Substitutions
For a smoother texture, consider blending the cooked mixture before jarring. You can substitute fresh cherries for the cherry pie filling, but remember to adjust sugar levels accordingly. If you're looking for a unique twist, add a splash of lemon juice for brightness. This recipe can also be adapted to use frozen rhubarb if fresh isn't available.
Serving Suggestions
Cherry Rhubarb Jam is delightful spread over warm biscuits or toast. It also pairs beautifully with almond arfa for a sweet breakfast treat. Consider serving it alongside cream cheese on a charcuterie board or using it as a filling for pastries. This jam can elevate a simple vanilla ice cream dessert, adding a fruity twist.
Storage & Reheating
Store the jars of Cherry Rhubarb Jam in a cool, dark place. Once opened, keep the jam refrigerated and consume within three weeks. For long-term storage, consider canning the jam using proper techniques. To reheat, simply warm a spoonful in the microwave or on the stove until it reaches your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Rhubarb Jam contains roughly 657 calories, with 13g protein, 153g carbohydrates, and 4g fat. It is an excellent source of vitamin C (183% of the Daily Value), dietary fiber (73% of the Daily Value), and calcium (34% of the Daily Value). It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb for this recipe?
Yes, frozen rhubarb works well in this jam recipe. Just make sure to thaw and drain excess moisture before using to maintain the right consistency. It may take slightly longer to cook down, so keep an eye on it as it simmers.
How can I adjust the sweetness of the jam?
To adjust the sweetness, you can reduce the sugar by up to one cup if you prefer a less sweet jam. Alternatively, using a sugar substitute designed for canning can help maintain the texture while lowering the sugar content. Always taste as you go!
What can I do with leftover Cherry Rhubarb Jam?
Leftover jam can be used in various ways! It's delicious as a topping for pancakes or waffles, or you can use it as a filling for pastries or cakes. Incorporating it into yogurt or oatmeal can also add a burst of flavor, making it a versatile addition to breakfast or snacks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).