Favorite Apple Crisp
A warm and comforting apple crisp featuring tender sliced apples topped with a buttery, sweet flour mixture. The cinnamon and sugar enhance the natural apple flavors, making it a perfect dessert for family gatherings or cozy evenings. Easy to prepare and universally loved, it's a classic treat for all ages.
Ingredients
Instructions
- Butter a 10 x 6 x 2-inch baking dish.
- Peel apples and slice them.
- Sprinkle the apples with cinnamon, salt, and water.
- Combine flour, sugar, and butter; mash with a fork until crumbly.
- Drop the flour mixture over the apples in an even layer.
- Bake at 350°F for 40 minutes until golden brown.
Tips & Substitutions
For extra flavor, consider adding a tablespoon of lemon juice to the apples to enhance their natural sweetness. If you prefer a crunchier topping, use whole oats in place of some of the flour. You can substitute brown sugar for white sugar for a richer taste. Make sure to select a variety of apples that hold up well during baking, like Granny Smith or Honeycrisp.
Serving Suggestions
Serve warm, ideally with a scoop of vanilla ice cream or whipped cream for a delightful contrast. This apple crisp pairs beautifully with Party Mashed Potatoes for a complete meal. It also makes a fantastic dessert at gatherings, easily satisfying a crowd with its comforting flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15 minutes or until warmed through. For a delicious twist, serve warm with a scoop of vanilla ice cream on top.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Apple Crisp contains roughly 564 calories, with 4g protein, 49g carbohydrates, and 41g fat. It is an excellent source of vitamin C (77% of the Daily Value) and dietary fiber (26% of the Daily Value). Note that it is relatively high in sodium, at 1181mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this apple crisp in advance?
Yes! You can prepare the apple filling and crumb topping separately a day ahead. Store them in the fridge, then assemble and bake just before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).