Cherry-Sherry Jubilee
A delightful cherry and sherry gelatin dessert with toasted almonds, topped with whipped cream. Elegant and easy, perfect for special occasions or casual gatherings.
Ingredients
Instructions
- Drain the syrup from the canned cherries and add water to make 1 3/4 cups of liquid.
- Heat the liquid to a simmer and add the black cherry jello, stirring until dissolved.
- Add the dry sherry to the mixture.
- Add the drained cherries and toasted almonds to the gelatin mixture.
- Allow the gelatin to partially set before serving for better distribution of solids.
- Serve topped with whipped cream.
Tips & Substitutions
For a richer flavor, consider substituting the dry sherry with a sweet dessert wine, which can enhance the sweetness of the cherries. If you prefer a non-alcoholic version, use cherry juice instead of sherry. Make sure to let the gelatin set until it's slightly thickened for better distribution of the cherries and almonds. For an added crunch, try using chopped pecans instead of almonds.
Serving Suggestions
Serve the Cherry-Sherry Jubilee in individual bowls or glasses for an elegant presentation. It pairs beautifully with a dollop of whipped cream on top and can be complemented with a sprinkle of slivered almonds. For a complete dessert experience, consider serving it alongside a slice of Amish Sugar Pie for a delightful contrast in flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the gelatin sets too firmly, let it sit at room temperature for about 15 minutes before serving to soften it slightly. Avoid freezing, as the texture of the gelatin will be compromised.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry-Sherry Jubilee contains roughly 111 calories, with 3g protein, 6g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, you can use fresh cherries, but you'll need to pit and slice them before adding them to the gelatin mixture. Keep in mind that fresh cherries may require additional sweetening, depending on their natural sweetness.
How can I make this recipe ahead of time?
You can prepare the Cherry-Sherry Jubilee up to a day in advance. Simply follow the recipe instructions and refrigerate it until you're ready to serve. Just be sure to leave off the whipped cream until serving to keep it fresh.
What can I substitute for the black cherry jello?
If you can't find black cherry jello, you can substitute it with regular cherry jello or even raspberry jello for a different flavor profile. The color will change slightly, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).