Amish Sugar Pie
A rich, sweet Amish Sugar Pie with caramel notes from brown sugar and a hint of cinnamon, perfect for comforting desserts or family gatherings.
Ingredients
Instructions
- In an unbaked pie shell, mix brown sugar, flour, and salt.
- Pour evaporated milk over this mixture without mixing.
- Dot with butter and sprinkle with cinnamon.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider substituting half of the brown sugar with maple syrup. Make sure to use a deep-dish pie shell if you prefer a thicker filling. Keep an eye on the pie while it bakes; if the top is browning too quickly, cover it with foil. This pie pairs well with a scoop of vanilla ice cream for added creaminess.
Serving Suggestions
Serve Amish Sugar Pie warm or at room temperature. It pairs beautifully with whipped cream or a scoop of ice cream. For a festive touch, consider garnishing with a sprinkle of cinnamon or nutmeg. This dessert goes well with a cup of coffee or tea, making it a delightful end to any meal.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for about 20-30 seconds or until warmed through. Alternatively, you can warm slices in a preheated oven at 350°F for about 10 minutes for a crispy crust.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Sugar Pie contains roughly 390 calories, with 4g protein, 69g carbohydrates, and 12g fat. It is a good source of iron (18% of the Daily Value), calcium (18% of the Daily Value), and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of evaporated milk?
Yes, you can use whole milk or a non-dairy alternative like almond or coconut milk, but the texture and flavor may slightly change. If using a non-dairy milk, choose one that is unsweetened to maintain the pie's intended sweetness.
What can I do if my pie crust is too soggy?
To prevent a soggy crust, pre-bake the pie shell for about 10 minutes at 350°F before adding the filling. You can also brush the crust with a beaten egg before baking, which creates a barrier that helps keep it crisp.
How do I know when the pie is done baking?
The pie is done when the filling is set and no longer jiggly in the center. You can also insert a knife in the middle; if it comes out clean, the pie is ready. Keep an eye on the top to ensure it doesn't over-brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).