Cherry Sponge Cake

Name: Cherry Sponge Cake
Prep time: 15 min
Cook time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups sugar; 2 sticks oleo or butter; 4 eggs; 2 cups sifted flour; 1 teaspoon vanilla

Vegetarian

Prep: 15 min Cook: 40 min Serves: 8 Cuisine: American

A light and fluffy cherry sponge cake featuring sweet vanilla and tender layers, perfect for dessert or teatime gatherings, appealing to those who love fruity, moist cakes.

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Ingredients

1 1/2 cups sugar
2 sticks oleo or butter ⓘ
4 eggs ⓘ
2 cups sifted flour ⓘ
1 teaspoon vanilla ⓘ

Instructions

Cream together sugar and oleo or butter.
Add eggs one at a time, beating well after each addition.
Add sifted flour and fold in well.
Pour batter into a tart pan.
Make squares in the batter with a toothpick.
Place a spoonful of your favorite filling into each square.
Bake in a 350°F oven for 35 to 40 minutes.
Test with a toothpick for doneness.
When cool, dust with powdered sugar.

Nutrition & Diet Analysis (per serving)

289 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 1.9g 2% DV

Carbs 48.9g 18% DV

Fiber 1.8g 6% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 75.3mg 3% DV

Potassium 260.5mg 6% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 69.5mg 5% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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