Fluffy Buttermilk Biscuits
Fluffy buttermilk biscuits with tender crumb and golden crust, perfect for breakfast or brunch, delighting with buttery richness and airy texture suited for any occasion.
Ingredients
Instructions
- Preheat oven to 450°F (232°C).
- Mix flour, baking powder, salt, and sugar in a medium bowl with a wire whisk.
- Cut in butter with a pastry cutter or two knives until mixture resembles coarse crumbs.
- Add buttermilk all at once and stir briefly with a fork until the mixture just comes together.
- Dollop biscuits onto an ungreased cookie sheet.
- Bake for 10 minutes, then brush tops with melted butter.
- Continue to bake for an additional 3 to 5 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
368
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).