Muffins(Serves Many)
Delicious bran muffins with a moist texture and wholesome flavor, perfect for breakfast or snacks. They cater to those seeking a hearty, nutritious baked treat.
Ingredients
Instructions
- Pour the boiling water over the all-bran cereal and let it soak until cooled.
- Add sugar, oleo, buttermilk, soda, beaten eggs, salt, and flour to the soaked cereal mixture.
- Stir in the bran flakes until well combined.
- Pour the batter into greased muffin tins.
- Bake in a 350°F oven for 20 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
418
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).