Cherry Strawberry Slush

Prep: 10 min Cuisine: American

A bright, berry‑laden slush that blends sweet cherries, tangy strawberries, and citrusy pineapple for a refreshing treat perfect for summer gatherings or a cool after‑sun dessert.

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Ingredients

  • 2 pkg. cherry Kool‑Aid
  • 1 pkg{.} 10 oz. quick thaw frozen strawberries
  • 2 1/2 to 3 1 1/2 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
  • 1 tall 1 can pineapple juice
  • 6 Tbsp. lemon juice
  • 32 oz. 7‑Up
  • 4 blender bananas
  • 4 blender bananas

Instructions

  1. Blend the bananas with a splash of the liquid until smooth.
  2. Add the frozen strawberries and blend again until fully incorporated.
  3. Combine the blended fruit mixture with cherry Kool‑Aid, orange Kool‑Aid, sugar, pineapple juice, lemon juice, and 7‑Up.
  4. Stir until sugar is dissolved.
  5. Transfer the mixture to a freezer‑proof container and freeze.
  6. Stir occasionally and thaw until the texture becomes sl{ushy}.
  7. Serve chilled, garnished as desired. (Makes ~1½ gallons.)
  8. Enjoy!

Tips & Substitutions

For a sweeter slush, consider adding more sugar or using ripe bananas for natural sweetness. If you're short on Kool-Aid, you can substitute with any fruit-flavored drink mix. Adjust the lemon juice to taste, as it balances the sweetness. For a vegan version, ensure the pineapple juice used is 100% juice and check for any added sugars.

Serving Suggestions

Serve the Cherry Strawberry Slush in chilled glasses, garnished with fresh strawberries or cherries for a vibrant look. This refreshing treat pairs beautifully with summer barbecues or picnics. For a fun twist, consider adding a splash of vodka or rum for an adult version, making it a delightful addition to any gathering.

Storage & Reheating

Store leftover slush in a sealed container in the freezer. To enjoy later, scoop out the desired amount and let it thaw in the refrigerator for a few hours. For a quick serving, run warm water over the outside of the container for a couple of minutes to soften the slush slightly before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Cherry Strawberry Slush contains roughly 246 calories, with 4g protein, 60g carbohydrates, and 1g fat. It is an excellent source of vitamin C (140% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of potassium and iron. It also contributes 6g of dietary fiber toward your daily target.

246 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 1g 1% DV
Carbs 59.9g 22% DV
Fiber 5.7g 20% DV
Sugar 30.6g 61% DV

Electrolytes

Sodium 29.8mg 1% DV
Potassium 742.1mg 16% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 126.1mg 100% DV
Calcium 86.8mg 7% DV
Iron 1.8mg 10% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh strawberries instead of frozen?

Yes, you can use fresh strawberries, but you'll need to blend them with ice to achieve a slushy texture. Frozen strawberries add convenience and a chill factor, so adjust the ice quantity based on your preference.

How long can I store the slush in the freezer?

The Cherry Strawberry Slush can be stored in the freezer for up to 2-3 weeks. After that, while it may still be safe to consume, the texture and flavor might diminish.

Can I make this slush without Kool-Aid?

Absolutely! You can substitute Kool-Aid with your favorite fruit juice or flavored syrup. Just ensure to balance the sweetness with some sugar and adjust the other liquid ingredients accordingly for the best results.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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