Cherry Strawberry Slush

Prep: 10 min Cuisine: American

A bright, berry‑laden slush that blends sweet cherries, tangy strawberries, and citrusy pineapple for a refreshing treat perfect for summer gatherings or a cool after‑sun dessert.

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Ingredients

  • 2 pkg. cherry Kool‑Aid
  • 1 pkg{.} 10 oz. quick thaw frozen strawberries
  • 2 1/2 to 3 1 1/2 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
  • 1 tall 1 can pineapple juice
  • 6 Tbsp. lemon juice
  • 32 oz. 7‑Up
  • 4 blender bananas
  • 4 blender bananas

Instructions

  1. Blend the bananas with a splash of the liquid until smooth.
  2. Add the frozen strawberries and blend again until fully incorporated.
  3. Combine the blended fruit mixture with cherry Kool‑Aid, orange Kool‑Aid, sugar, pineapple juice, lemon juice, and 7‑Up.
  4. Stir until sugar is dissolved.
  5. Transfer the mixture to a freezer‑proof container and freeze.
  6. Stir occasionally and thaw until the texture becomes sl{ushy}.
  7. Serve chilled, garnished as desired. (Makes ~1½ gallons.)
  8. Enjoy!

Nutrition & Diet Analysis (per serving)

76 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 0.4g
Carbs 18.2g 7% DV
Fiber 1.7g 6% DV
Sugar 9.7g 19% DV

Electrolytes

Sodium 12.8mg 1% DV
Potassium 240.8mg 5% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 38.9mg 43% DV
Calcium 23.3mg 2% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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