Round Sauerbraten
Hearty German‑style pot roast with tangy vinegar, sweet brown sugar, and savory gravy—perfect for a cozy family dinner.
Ingredients
Instructions
- Cut the round steak into 1‑inch squares.
- Brown the meat in a large frypan over medium‑high heat with the oil, turning to sear all sides.
- Remove the meat and pour in gravy mix and water; bring to a boil while stirring.
- Add instant onion, red wine vinegar, brown sugar, salt, pepper, ginger, and Worcestershire sauce; stir to combine.
- Return the browned meat to the pan, cover, and simmer until tender, about 30 minutes, stirring occasionally.
- Serve hot over buttered noodles or a side of your choice.
Nutrition & Diet Analysis (per serving)
589
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).