Scalloped Cherry Tomatoes(Microwave Oven)

Prep: 5 min Cook: 5 min Cuisine: American

A quick microwave side of sweet, tangy cherry tomatoes with fragrant herbs—perfect for a light lunch or a cozy dinner for two.

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Ingredients

  • 1/4 cup chopped onion
  • 1 basket cherry tomatoes
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon thyme
  • pinch oregano
  • 1 tablespoon margarine
  • 1/4 cup bread crumbs
  • 1/2 teaspoon sugar

Instructions

  1. Place chopped onion in a bowl.
  2. Add one tablespoon of water and cover the bowl.
  3. Microwave on high for 2½ minutes until the onion is tender.
  4. Wash the cherry tomatoes and place them in a 1‑quart casserole dish.
  5. Add the cooked onion, salt, pepper, thyme, oregano, and sugar to the tomatoes.
  6. Mix everything together until well combined.

Tips & Substitutions

For added flavor, consider using fresh herbs like basil or parsley in addition to thyme and oregano. If you're out of cherry tomatoes, grape tomatoes work well too. You can also substitute margarine with olive oil or butter for a richer taste. If you prefer a crunchier topping, try mixing in some grated cheese with the breadcrumbs.

Serving Suggestions

Scalloped cherry tomatoes make a delightful side dish to grilled meats or pasta dishes. They pair beautifully with Green Beans And Beef for a complete meal. You can also serve them atop toasted bread for a fresh appetizer. For a vegetarian option, add them to a salad or combine with quinoa for a light lunch.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the microwave for 1-2 minutes until warmed through, or bake in the oven at 350°F for about 10 minutes for a crispier texture. Make sure to cover with foil if reheating in the oven to prevent drying out.

Nutrition & Diet Analysis (per serving)

Each serving of Scalloped Cherry Tomatoes(Microwave Oven) contains roughly 157 calories, with 4g protein, 29g carbohydrates, and 5g fat. It is an excellent source of iron (57% of the Daily Value), dietary fiber (41% of the Daily Value), and calcium (33% of the Daily Value). It also contributes 12g of dietary fiber toward your daily target.

157 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 5g 6% DV
Carbs 28.9g 10% DV
Fiber 11.6g 41% DV
Sugar 2g 4% DV

Electrolytes

Sodium 385.4mg 17% DV
Potassium 357mg 8% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV
Vitamin C 3.2mg 4% DV
Calcium 432.5mg 33% DV
Iron 10.2mg 57% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of tomatoes for this recipe?

Yes, you can substitute cherry tomatoes with grape tomatoes or even diced larger tomatoes. Just adjust the cooking time slightly if using larger varieties to ensure they soften properly.

Is it possible to make this dish ahead of time?

Absolutely! You can prepare the dish up to the mixing step, cover it, and refrigerate it for a day. Just remember to add a few extra minutes to the microwave cooking time when ready to serve.

What can I serve with scalloped cherry tomatoes?

These tomatoes are versatile and pair well with grilled chicken or fish. They also complement pasta dishes or can be served as part of a cheese platter. For a unique twist, serve alongside Easy Sweet Crispy Dill Pickles for a refreshing contrast.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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