Cherry Surprise(Egg Nog)

Prep: 5 min Serves: 1 Cuisine: American

A delightful cherry-flavored egg nog-style beverage with frothy texture and a sweet cherry garnish, perfect for a quick treat or festive occasion.

Be the first to rate this recipe

Ingredients

  • 8 oz. milk
  • 1 egg
  • 1 tsp. sugar or 1 packet artificial sweetener
  • 3/4 tsp. vanilla
  • 1 maraschino cherry

Instructions

  1. Drop the maraschino cherry into a tall glass.
  2. Combine milk, egg, sugar or sweetener, and vanilla in a mixing bowl.
  3. Whip with a blender for 30 to 60 seconds until frothy.
  4. Pour the mixture into the glass with the cherry.
  5. Add a straw and serve.

Tips & Substitutions

For a creamier texture, use whole milk instead of low-fat. You can substitute the egg with a tablespoon of egg replacer mixed with water for a vegan option. If you prefer a sweeter drink, add more sugar or sweetener to taste. Experimenting with flavored extracts, like almond or hazelnut, can add a unique twist to this classic drink.

Serving Suggestions

Serve the Cherry Surprise in a tall glass with a straw, garnished with whipped cream for an indulgent touch. It pairs wonderfully with light snacks like cookies or a slice of Glazed Raisin Loaf, making it a delightful treat for a cozy gathering. Try it as a fun twist on traditional holiday drinks.

Storage & Reheating

This egg nog is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. When reheating, do so gently in a saucepan over low heat, stirring constantly to prevent curdling. Avoid microwaving as it can alter the texture.

Nutrition & Diet Analysis (per serving)

Each serving of Cherry Surprise(Egg Nog) contains roughly 1007 calories, with 17g protein, 203g carbohydrates, and 15g fat. It is an excellent source of calcium (42% of the Daily Value), protein (34% of the Daily Value), and potassium (29% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 654mg per serving (28% of the Daily Value).

1007 kcal 50% DV
Protein Fat Carbs

Macronutrients

Protein 16.9g 34% DV
Total Fat 15.1g 19% DV
Carbs 202.9g 74% DV
Fiber 2.2g 8% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 654.2mg 28% DV
Potassium 1365.2mg 29% DV
Cholesterol 585.4mg 100% DV

Vitamins & Minerals

Vitamin A 149.9mcg 17% DV
Vitamin C 19.6mg 22% DV
Vitamin D 0.1mcg
Calcium 545mg 42% DV
Iron 4.9mg 27% DV
Diet fit Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe without an egg?

Yes, you can substitute the egg with a tablespoon of egg replacer mixed with water. This will maintain the frothy texture while making it suitable for those who prefer to avoid eggs. Just be sure to blend well to achieve the right consistency.

Is this recipe suitable for children?

While this recipe contains raw egg, which may pose a risk for young children, you can use pasteurized eggs or an egg substitute to make it safer. Always consult with a pediatrician if you're unsure about introducing such ingredients to children.

What can I add to enhance the flavor?

Consider adding a pinch of nutmeg or cinnamon for a warm spice note. You can also experiment with flavored extracts, like peppermint for a festive twist. For a richer taste, a splash of cream can elevate the drink, making it even more indulgent.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →