Dianne Daughtrey Reed'S Broccoli Casserole
A creamy broccoli casserole featuring tender broccoli, cheesy sauce, and a crunchy bread crumb topping, perfect for family dinners and holiday gatherings.
Ingredients
Instructions
- Cook the broccoli until almost done.
- In a saucepan, blend eggs, cream of mushroom soup, and grated onion, then cook until a sauce forms.
- Add the grated cheese and mayonnaise to the sauce and mix well.
- Place the cooked broccoli in a baking dish.
- Pour the sauce over the broccoli, covering it evenly.
- Sprinkle bread crumbs on top.
- Bake in a moderate (350°F) oven until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the sauce. If you're short on time, you can use frozen broccoli instead of fresh. Additionally, feel free to substitute the cream of mushroom soup with a cream of chicken soup for a different flavor profile. Using sharp cheddar cheese can also enhance the overall taste of the casserole.
Serving Suggestions
This broccoli casserole pairs beautifully with Green With Envy Salad for a balanced meal. Serve it as a side dish alongside grilled chicken or steak for a hearty dinner. For a vegetarian option, it complements well with a side of Rice-Apricot-Marshmallow Pudding, making for a satisfying and wholesome meal.
Storage & Reheating
Leftover broccoli casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions on a microwave-safe plate, heating in 30-second intervals until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Dianne Daughtrey Reed'S Broccoli Casserole contains roughly 704 calories, with 5g protein, 34g carbohydrates, and 63g fat. It is a good source of vitamin C (14% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 892mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day ahead. Just assemble it without baking, cover tightly, and refrigerate. When ready to bake, allow it to come to room temperature before placing it in the oven, adding an extra 10-15 minutes to the baking time.
What can I use instead of mayonnaise?
If you prefer a lighter option, you can substitute mayonnaise with Greek yogurt or sour cream. This will still provide creaminess while reducing the overall fat content. Additionally, using a vegan mayonnaise can make this dish suitable for plant-based diets.
Is there a way to make this dish gluten-free?
Absolutely! To make this broccoli casserole gluten-free, simply use gluten-free bread crumbs on top. Also, ensure that the cream of mushroom soup you use is labeled gluten-free, or make your own from scratch to avoid any gluten-containing ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).