Chocolate Chewy(The Icing Is Baked Right On The Cake.)
A rich and chewy chocolate dessert featuring a baked-on icing, perfect for chocolate lovers and gatherings needing a decadent, easy-to-make treat.
Ingredients
Instructions
- Grease a 9 x 13-inch pan with shortening or margarine on the bottom and sides.
- Combine the chocolate pudding and pie mix with 2 cups of milk in a saucepan.
- Cook over medium heat until thickened, stirring to prevent sticking on the bottom.
- Stir the dry chocolate cake mix into the pudding mixture.
- Pour the batter into the greased cake pan.
- Sprinkle chopped pecans and chocolate chip morsels over the top of the batter.
- Bake in a preheated 350°F (175°C) oven for 30 to 35 minutes.
- Cut into squares and serve warm.
Tips & Substitutions
For an extra chocolatey flavor, consider adding a tablespoon of cocoa powder to the batter. If you don't have pecans, walnuts or almonds work well as substitutes. You can also try using a gluten-free chocolate cake mix for a gluten-free version. Make sure to stir the pudding continuously to prevent it from sticking to the bottom of the pan and burning.
Serving Suggestions
Serve warm squares of this Chocolate Chewy cake with a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Green With Envy Salad for a balanced meal. Consider drizzling with chocolate sauce or dusting with powdered sugar for an elegant touch.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, simply microwave individual squares for about 20-30 seconds or warm them in a preheated oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chewy(The Icing Is Baked Right On The Cake.) contains roughly 1234 calories, with 17g protein, 93g carbohydrates, and 97g fat. It is an excellent source of dietary fiber (47% of the Daily Value), iron (38% of the Daily Value), and protein (33% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 774mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of pudding mix?
Yes, you can experiment with different flavors of pudding mix, such as vanilla or butterscotch, to create a unique cake. Just keep in mind that this will alter the flavor profile and texture slightly, but it can still be delicious!
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. Keep in mind that baking times may vary depending on your oven, so start checking at the 30-minute mark.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake a day in advance and store it at room temperature. Just cover it well to keep it fresh. When ready to serve, you can reheat individual portions or serve it at room temperature for a delicious treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).