Grandma Travis'S Homemade Macaroni
A creamy, cheesy macaroni casserole with a hint of onion and parsley, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook macaroni and place in a casserole dish.
- Add seasoned cheese, beaten eggs, and hot milk to the macaroni and stir well.
- Bake at 350°F for 40 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese along with the American cheese. If you want a sharper flavor, substitute half of the American cheese with cheddar. To enhance the dish further, sauté the onions in the margarine before adding. Adjust the seasoning to your taste, and feel free to add cooked vegetables like peas or broccoli for a nutritional boost.
Serving Suggestions
Serve this delicious macaroni as a main dish or as a comforting side alongside grilled chicken or a fresh salad. It pairs beautifully with Green With Envy Salad for a complete meal. For a fun twist, try topping it with breadcrumbs or crushed crackers before baking for added texture and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the macaroni in a baking dish, cover with foil, and warm in a 350°F oven for about 20 minutes or until heated through. You can also microwave individual servings, adding a splash of milk to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Travis'S Homemade Macaroni contains roughly 132 calories, with 7g protein, 20g carbohydrates, and 5g fat. It is an excellent source of vitamin C (56% of the Daily Value), vitamin A (48% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1440mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this macaroni dish ahead of time?
Yes, you can prepare the macaroni mixture and store it in the refrigerator for up to 24 hours before baking. Just ensure you cover it tightly to prevent drying out. When ready to bake, let it sit at room temperature for about 30 minutes before putting it in the oven.
Is there a vegetarian version of this recipe?
Absolutely! To make it vegetarian, simply ensure that the margarine you use is plant-based and skip any non-vegetarian ingredients. You can also enhance the dish with additional vegetables like spinach or mushrooms for added flavor and nutrition.
Can I freeze leftovers?
Yes, this macaroni dish can be frozen. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and then bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).