Cherry Surprize

Prep: 20 min Cuisine: American

A creamy, fruity dessert featuring angel cake cubes mixed with cream cheese and whipped topping, topped with cherry pie filling—perfect for gatherings and sweet cravings.

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Ingredients

  • 1 angel cake
  • 1 (8 oz.) package cream cheese
  • 1 cup powdered sugar
  • 1 (12 oz.) carton Cool Whip

Instructions

  1. Cut the angel food cake into cubes.
  2. Mix the cream cheese and powdered sugar together until well blended.
  3. Add one carton of Cool Whip to the mixture and combine thoroughly.
  4. Fold in the angel food cake cubes gently.
  5. Pour the mixture into a 9 x 13-inch cake pan.
  6. Top with cherry or blueberry pie filling.
  7. Refrigerate until ready to serve.

Nutrition & Diet Analysis (per serving)

186 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 7.3g 9% DV
Carbs 29.2g 11% DV
Fiber 0g
Sugar 28.4g 57% DV

Electrolytes

Sodium 110.5mg 5% DV
Potassium 68.8mg 1% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 21.3mg 2% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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