Cherry Tiramisu Cups
Ingredients
Instructions
- In a saucepan, combine cherries with syrup and liqueur over low heat. Simmer, stirring, for 4-5 mins, until syrup reduces slightly. Reserve 12 cherries to decorate.
- Meanwhile, combine egg yolks, sugar and vanilla bean seeds. Whisk until thick and pale. Beat in mascarpone.
- Dip ladyfingers into coffee then use to line the base of 4 serving glasses. Spoon 1/3 of the cherries and syrup over top then add a layer of mascarpone mixture. Repeat with remaining cherries and syrup and mascarpone mixture. Cover and chill for at least 4 hours.
- Serve tiramisu topped with reserved cherries.
Nutrition & Diet Analysis (per serving)
366
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).