Cherry Tortilla
Sweet cherry filling wrapped in tortillas, baked with a buttery sugar glaze for a comforting dessert perfect for family gatherings or casual get-togethers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix together melted butter, water, and sugar to create the sugar mixture.
- Layer a small flour tortilla flat, place a spoonful of cherry pie filling in the center, then roll up the tortilla.
- Repeat the process with remaining tortillas and filling.
- Place the rolled tortillas in a baking dish and pour the sugar mixture over them.
- Bake until golden brown, about 25 minutes.
Tips & Substitutions
For added flavor, consider mixing in a pinch of cinnamon or almond extract with the cherry pie filling. If you don't have flour tortillas, you can substitute with corn tortillas, though they may not roll as easily. To make this dish even sweeter, try using fresh cherries instead of canned filling when in season. If you enjoy fruity desserts, this pairs beautifully with Fruity Cranberry Bread.
Serving Suggestions
Serve warm, drizzled with a bit of whipped cream or vanilla ice cream for a delightful contrast to the sweet cherry filling. This dessert works well as a standalone treat, but you could also pair it with a scoop of Becky'S Chocolate Ice Cream for a decadent combination. A sprinkle of powdered sugar on top can add a nice finishing touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolled tortillas in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and slightly crisp. Avoid microwaving as this can make the tortillas soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Tortilla contains roughly 629 calories, with 7g protein, 50g carbohydrates, and 45g fat. It is a good source of dietary fiber (15% of the Daily Value), vitamin C (15% of the Daily Value), and protein (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit filling?
Absolutely! You can substitute the cherry pie filling with other fruits like blueberry, apple, or even mixed berries. Just ensure the consistency is similar to maintain the dish's integrity. Fresh fruit can also be used if you prefer a lighter option, but you may need to sweeten it slightly.
How do I know when the tortillas are done baking?
The tortillas are done when they are golden brown and slightly crisp on the edges. Keep an eye on them during the last few minutes of baking, as oven times can vary. A golden color indicates that they are ready to be removed from the oven.
Can I make this dish ahead of time?
Yes, you can prepare the rolled tortillas and place them in the baking dish ahead of time. Just cover and refrigerate until you're ready to bake. You may need to add a few extra minutes to the baking time if they go into the oven cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).