Chocolate Chip Tassies
Chocolate chip tassies are rich, fudgy bite-sized treats with a creamy cream cheese topping and gooey chocolate chips, perfect for parties, potlucks, or sweet cravings.
Ingredients
Instructions
- For topping mixture, cream together cream cheese, beaten egg, 1/3 cup sugar, and 1/8 teaspoon salt.
- Stir in chocolate chips and set aside.
- In a mixing bowl, sift together flour, 1 cup sugar, cocoa powder, 1/2 teaspoon salt, and baking soda.
- Add water, vegetable oil, and vanilla. Mix well.
- Press the dough into miniature muffin tins or tart pans.
- Bake in a preheated oven at 350°F (175°C) for about 15 minutes.
- Remove from oven and spoon or pipe the cream cheese mixture on top of each tart.
- Return to oven and bake for an additional 10 minutes, until topping is set and slightly golden.
- Allow to cool slightly before removing from pans and serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of espresso powder to the cocoa mixture. If you don't have vegetable oil, canola or melted coconut oil are good substitutes. Ensure your cream cheese is at room temperature for easier mixing. You can also use mini chocolate chips for an extra chocolatey experience. For a nutty twist, try adding chopped walnuts or pecans to the cream cheese mixture.
Serving Suggestions
Serve Chocolate Chip Tassies at room temperature or slightly chilled. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. For a delightful afternoon treat, enjoy them alongside a cup of coffee or tea. You can also browse more American recipes for additional dessert ideas.
Storage & Reheating
Store any leftover Chocolate Chip Tassies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 300°F (150°C) for about 5-7 minutes, just until warmed through. This helps maintain their texture without making them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Tassies contains roughly 168 calories, with 3g protein, 19g carbohydrates, and 9g fat. It is a good source of vitamin A (13% of the Daily Value). Note that it is relatively high in sodium, at 461mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these tassies ahead of time?
Yes, you can prepare the tassies in advance. Bake the crusts and let them cool completely, then store them in an airtight container. Prepare the cream cheese mixture just before baking and fill the crusts when you're ready to serve. This keeps the texture fresh and delicious.
What can I substitute for cream cheese?
If you're looking for a substitute for cream cheese, you can use mascarpone cheese or Greek yogurt. Both will provide a creamy texture, though the flavor will vary slightly. For a dairy-free option, consider using a vegan cream cheese alternative available in stores.
Can I freeze these tassies?
Yes, you can freeze Chocolate Chip Tassies. After baking and cooling, wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months. To enjoy, simply thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).