Cherry Treasure Mold

Be the first to rate this recipe

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/4 c. mayonnaise
  • 1 (6 oz.) large pkg. black cherry jello
  • 2 c. boiling water
  • 1 (12 oz.) bottle ginger ale or lemon-lime soft drink
  • 2 c. (or about) pitted fresh halved dark sweet cherries
  • 1 (8 oz.) can pineapple tidbits, drained
  • 3/4 c. chopped pecans

Instructions

  1. In mixer bowl, beat together cream cheese and mayonnaise. Dissolve jello in boiling water and stir into cream cheese mixture.
  2. Mix in ginger ale and refrigerate until slightly thickened.
  3. Fold in remaining ingredients.
  4. Pour into a shallow 8-cup mold.
  5. Refrigerate until firm.

Nutrition & Diet Analysis (per serving)

455 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 45g 58% DV
Carbs 12.2g 4% DV
Fiber 3.1g 11% DV
Sugar 6g 12% DV

Electrolytes

Sodium 251mg 11% DV
Potassium 180.5mg 4% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 76.3mcg 8% DV
Vitamin C 0.4mg
Vitamin D 0.1mcg 1% DV
Calcium 42.8mg 3% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →