Cherry Waldorf Gelatin
A refreshing cherry-flavored gelatin dessert packed with crunchy apples, celery, and nuts, perfect for light summer gatherings or festive occasions.
Ingredients
Instructions
- In a medium bowl, pour boiling water over the cherry gelatin and stir until dissolved.
- Add cold water and lemon juice to the gelatin mixture and chill until partially set.
- Gently fold in chopped apples, celery, and nuts into the partially set gelatin.
- Serve chilled on lettuce leaves, with optional apple slices garnish.
Tips & Substitutions
To enhance the flavor, consider adding a splash of cherry juice or using fresh cherries if they're in season. For a nut-free version, simply omit the walnuts or pecans, or substitute with sunflower seeds. If you prefer a smoother texture, blend the apples and celery before folding them into the gelatin. This dish pairs wonderfully with the Almond Orange Garden Salad for a refreshing meal.
Serving Suggestions
Serve this Cherry Waldorf Gelatin on crisp lettuce leaves for a beautiful presentation. It's perfect as a light dessert or a unique side dish at gatherings. Consider pairing it with savory options like the Cheesy Luncheon Bake or lighter salads for a balanced meal. Optional apple slices can add an extra touch of freshness and color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The gelatin will continue to set, so it's best enjoyed within this timeframe. Avoid freezing, as this can change the texture. To serve leftovers, simply scoop onto lettuce leaves and enjoy cold.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Waldorf Gelatin contains roughly 293 calories, with 7g protein, 25g carbohydrates, and 20g fat. It is an excellent source of vitamin C (23% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of gelatin?
Absolutely! While cherry is traditional, feel free to experiment with other flavors like raspberry or strawberry for a different twist. Just ensure that the flavor complements the fruits and nuts you choose to include.
Is this recipe suitable for vegans?
The traditional gelatin used in this recipe is derived from animal products, so it's not vegan. However, you can use a plant-based gelatin alternative, such as agar-agar, to make it suitable for vegan diets.
How long does it take for the gelatin to set?
Generally, it takes about 2-4 hours for the gelatin to fully set in the refrigerator. However, chilling it overnight will yield the best texture and flavor, especially if you're preparing it ahead for a gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).