Cherry Walnut Cake

Vegetarian
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Ingredients

  • 1 1/4 c. sugar ⓘ
  • 1/2 c. shortening ⓘ
  • 2 c. flour (cake flour) ⓘ
  • 1/2 tsp. salt ⓘ
  • 3 tsp. baking powder ⓘ
  • 3/4 c. cherry juice and milk ⓘ
  • 4 egg whites
  • 2 small bottles cherries ⓘ
  • 1 c. walnuts ⓘ
  • 1 tsp. vanilla ⓘ

Instructions

  1. Blend together sugar and shortening.
  2. Sift dry ingredients. Add alternately cherry juice and milk with dry ingredients and vanilla.
  3. Beat egg whites stiff.
  4. Fold into batter.
  5. Add cherries and walnuts.
  6. Bake about 45 minutes at 350°.

Nutrition & Diet Analysis (per serving)

695 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 27.3g 55% DV
Total Fat 41.8g 54% DV
Carbs 43.9g 16% DV
Fiber 3.5g 13% DV
Sugar 8.3g 17% DV

Electrolytes

Sodium 12666mg 100% DV
Potassium 564.3mg 12% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 9.4mg 10% DV
Calcium 1530.8mg 100% DV
Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

baking powder sugar cherry juice vanilla shortening egg white flour walnuts salt

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