Chestnut-Mushroom Stuffing

Name: Chestnut-Mushroom Stuffing
Yield: 4 servings
Ingredients: 1 1/2 c. onion, chopped; 1 1/2 c. sliced water chestnuts; 2 c. butter; 5 qt. bread cubes (2 large loaves); 4 tsp. salt; 1 tsp. pepper

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 1/2 c. onion, chopped ⓘ
1 1/2 c. sliced water chestnuts ⓘ
2 c. butter ⓘ
5 qt. bread cubes (2 large loaves) ⓘ
4 tsp. salt ⓘ
1 tsp. pepper ⓘ

Instructions

In a large skillet, cook and stir the onion, chestnuts and mushrooms in butter. Cook until onion is tender. Add this to 1/3 of the bread cubes.
In a very large bowl, mix this and all other ingredients.
Toss!
Stuff turkey just before roasting.
Makes 5 quarts; enough for a 20 to 24 pound turkey.

Nutrition & Diet Analysis (per serving)

382 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV

Total Fat 31.3g 40% DV

Carbs 23.4g 9% DV

Fiber 1.7g 6% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 9861.3mg 100% DV

Potassium 130.3mg 3% DV

Cholesterol 85.8mg 29% DV

Vitamins & Minerals

Vitamin A 30.8mcg 3% DV

Vitamin C 21.5mg 24% DV

Calcium 25mg 2% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Florence Fabricant's Marinara Sauce

Cinnamon-Allspice Butter

Easy Baked Sweet Potato in the Microwave

Coffee Break Bars

Candy Apple Muffins

Lamb Chops with Asian Pear and Kiwi Salsa