Chewy Breadsticks
Chewy breadsticks with a golden crust and soft interior, infused with subtle flavors like garlic or onion salt, perfect as a snack or side for any meal.
Ingredients
Instructions
- In a large bowl of an electric mixer, sprinkle the yeast over the warm water and stir to dissolve.
- At medium speed, beat in honey, then gradually beat in 3 cups of flour; beat well.
- With a heavy-duty mixer or wooden spoon, gradually add enough of the remaining flour to make a soft dough.
- Knead on a lightly floured board until smooth and elastic, about 10 minutes, adding more flour as necessary.
Nutrition & Diet Analysis (per serving)
438
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).