Chewy Coffee Cake
Chewy Coffee Cake offers a delightful combination of crumbly cake base and creamy cheese topping, with a hint of sweetness from powdered sugar. Its rich flavors and moist texture make it perfect for breakfast, brunch, or dessert, appealing to those who enjoy indulgent, comforting baked goods.
Ingredients
Instructions
- Mix the cake mix, oleo, and 1 egg with a fork until crumbly like pie dough.
- Pour the mixture into a 13 x 9-inch ungreased cake pan.
- Beat together the cream cheese, powdered sugar, and 2 eggs until smooth.
- Pour the cream cheese mixture over the first mixture in the pan.
- Bake at 325°F for 45 minutes.
- While still warm, sprinkle powdered sugar on top.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cream cheese mixture. If you don’t have oleo, unsalted butter can be used as a substitute. Ensure you mix the cake mix thoroughly to avoid any dry pockets. You can also sprinkle some cinnamon into the cake mix for added warmth and spice, which pairs beautifully with Cranberry Fruit Nut Bread.
Serving Suggestions
Serve the chewy coffee cake warm or at room temperature, dusted with additional powdered sugar for a sweet touch. It pairs wonderfully with a cup of coffee or tea, making it an ideal breakfast or brunch option. Consider serving it alongside Gwen'S Buttermilk Rolls for a delightful spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, simply warm individual slices in the microwave for about 20-30 seconds or until just warmed through, ensuring the cake remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Chewy Coffee Cake contains roughly 121 calories, with 1g protein, 27g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with other flavors of cake mix, such as chocolate or lemon, to create a unique twist on this coffee cake. Just remember that the flavors will affect the overall taste, so choose a mix that complements the cream cheese filling.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the yellow cake mix with a gluten-free cake mix available in stores. Also, ensure that your powdered sugar is gluten-free, as most brands are, but it’s always good to check the label.
Can I freeze the chewy coffee cake?
Yes, this coffee cake freezes well! Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be frozen for up to 3 months. Thaw it overnight in the refrigerator before serving, and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).