Gwen'S Buttermilk Rolls
Gwen's Buttermilk Rolls are soft, fluffy, and golden-brown, perfect for breakfast or dinner. Their rich, tangy flavor from buttermilk pairs wonderfully with butter or jam. Ideal for family gatherings, picnics, or everyday meals, these homemade rolls are a comforting addition to any table.
Ingredients
Instructions
- Dissolve the dry yeast in warm water.
- Mix shortening into boiling water and add the buttermilk.
- Combine soda, salt, and sugar with the flour.
- Gradually add the flour mixture into the wet ingredients, mixing well.
- Place the dough in a greased bowl and let it rise until doubled in size.
- Shape the dough into rolls and place them in a warm spot to rise again.
- Bake in a 350°F (175°C) oven until golden brown, about 35 to 45 minutes.
Tips & Substitutions
For best results, ensure your buttermilk is at room temperature before mixing. If you don't have buttermilk, you can substitute with milk mixed with a tablespoon of vinegar or lemon juice. Knead the dough gently to avoid tough rolls. If you want to experiment, try adding herbs or cheese to the dough for a savory twist. For a sweeter option, drizzle with honey after baking, which pairs beautifully with Honey Crackle.
Serving Suggestions
These buttermilk rolls are perfect as a side for soups and salads or served with butter and jam for breakfast. They also pair wonderfully with dishes like Easy Garlic Rolls for a flavorful bread basket. For a complete meal, consider serving them alongside a hearty stew or roasted vegetables. Their fluffy texture makes them an excellent choice for sandwiches as well.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 to 15 minutes until warmed through. This will help maintain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Gwen'S Buttermilk Rolls contains roughly 70 calories, with 2g protein, 3g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 1179mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast in place of dry yeast. You won't need to dissolve it in warm water first; just mix it directly with the dry ingredients. However, keep an eye on the rising times, as instant yeast may work a bit faster.
What can I do if my dough doesn’t rise?
If your dough doesn’t rise, it may be due to inactive yeast or an unsuitable temperature. Ensure your yeast is fresh and activated correctly in warm water. Consider moving the dough to a warmer location or a slightly turned-off oven with the light on to create a warm environment for rising.
How can I make these rolls healthier?
To make these rolls healthier, you can substitute half of the all-purpose flour with whole wheat flour for added fiber. Additionally, reducing the sugar can lower the calorie content. You might also experiment with using olive oil instead of shortening for a healthier fat option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).