Great Pumpkin Cake

Prep: 15 min Cook: 60 min Serves: 12 Cuisine: American

A moist and flavorful pumpkin cake featuring warm spices like cinnamon and nutmeg, ideal for fall gatherings or holiday desserts. Its tender crumb and nutty crunch make it a crowd-pleaser, perfect for sharing with family and friends during festive occasions or cozy weekend treats.

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Ingredients

  • 1 box yellow cake mix
  • 1/2 cup Crisco oil
  • 1 (16 oz) can pumpkin
  • 3/4 cup sugar
  • 4 eggs
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 cup chopped nuts (optional)

Instructions

  1. Combine all ingredients in the order listed, adding eggs one at a time, beating after each egg.
  2. Mix until very smooth.
  3. Pour batter into a greased and floured Bundt pan.
  4. Bake at 350°F for 1 hour or until a tester inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

605 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 26.4g 34% DV
Carbs 87.8g 32% DV
Fiber 7.7g 27% DV
Sugar 8g 16% DV

Electrolytes

Sodium 364mg 16% DV
Potassium 555.5mg 12% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 213.3mcg 24% DV
Vitamin C 11.1mg 12% DV
Calcium 210.8mg 16% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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