Chewy Macaroon Pie
Chewy Macaroon Pie offers a delightful combination of coconut and sweet, chewy textures with a hint of lemon and almond. Its rich flavor profile makes it perfect for dessert lovers seeking a unique, indulgent treat that pairs well with tea or coffee, ideal for special occasions or casual gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Beat egg yolks and salt together in a bowl.
- Gradually add sugar, half at a time, and blend well.
- Mix in milk, melted margarine, lemon juice, and almond extract.
- Beat egg whites until stiff peaks form.
- Fold the beaten egg whites and flaked coconut into the egg yolk mixture.
- Pour the filling into the frozen pie shell.
- Bake for 35 minutes until golden and set.
Nutrition & Diet Analysis (per serving)
525
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).