Chi Chi Cake
A luscious coconut pineapple cake featuring tender layers soaked in coconut cream and topped with whipped cream and toasted coconut, perfect for celebrations or tropical-inspired gatherings.
Ingredients
Instructions
- Grease and flour a 9 x 13-inch baking pan.
- In a large mixing bowl, beat the cake mix, eggs, and water for 2 minutes on medium speed; then add coconut.
- Pour the batter into the prepared baking pan.
- Bake for 35 to 40 minutes at 350°F.
- Remove from oven when done and let cool slightly.
- While hot, poke holes in the cake and pour the cream of coconut over the top, then spread crushed pineapple over it.
- Allow the cake to cool completely.
- Frost with whipped cream or Cool Whip.
- Sprinkle toasted coconut on top and refrigerate before serving.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).